 |
SOME OF OUR PLATTERS
SOUTH AFRICAN PLATTER
- Deep-fried Sweetcorn and Buttermilk Fritters Served with a Chive Crème Fraîche
- Ovenbaked Smoked Snoek Pastries Complemented by a Chilli-Date Chutney
- Biltong, Cream Cheese and Peppedew "Sushi"
- Curried Cape Malay Chicken and Mango Roti's Accompanied by a Coriander Yoghurt
- Brandied Chicken Liver Pâté served with Seedloaf Squares
- Smoked Mussels Served with a Onion-Hanepoot Marmalade and Peanut Crisp Bread
|
| |
DUO OF MEZE AND ANTIPASTO PLATTER
- Roasted Red Pepper and Butternut Hummus Croûtes topped with Blackforest Ham Shavings
- Sliced Chorizo Sausages
- Marinated Kalamata Olives
- Smoked Salmon Gravadlax Wrapped Poppyseed Whirls. Accompanied by Crème Horseradish
- Deep-fried Beetroot and Goats milk Feta Spanakopita
- Mini Pita's filled with Garlic-Rosemary Marinated Halloumi and Parma Ham Shavings
- Sliced Baguette topped with Cream Cheese, Sundried tomatoes, Watercress Pesto and Marinated Artichokes
- Chipolatas served with Sweet Wholegrain Mustard
|
| |
THAI PLATTER
- A Duo of Deep-fried Prawn and Sprout Springrolls and Spicy Fish Won Tons served with a Sweet Chilli Sauce
- Teriyaki-Honey Glazed Chicken Wings accompanied by a Coriander Pesto and Coconut Cream
- Sesame Crusted Chicken Nuggets served with a Mango-Ginger Chutney
- Sweet and Sour Pork Riblettes
- Mini Flatbread topped with Seared Beef and Thai style Marinated Vegetables
- Butterflied Prawn Tails with a Lemon and Garlic Aioli
|
| |
FRENCH PLATTER
- Cambrini, Toasted Almond and Green Fig Gateau
- Combination of Roquefort and Brie accompanied by Redwine Pears And Melon Preserve served with Ciabatta
- Cream Cheese-Dried Fruit Terrine on Homebaked Pecan nut Loaf
- Garlic Rubbed Croûtes topped with Goats Cheese-Herb Roulade
- Cream Cheese Tian served with a Lime-Ginger Syrup and Pistachio Biscotti
|
| |
|